Begin with the serving unit
The serving unit affects preparation, visual ingredient size and how the customer understands value. Confirm whether the product is designed around an individual sachet, a multi-serve pouch or another agreed format.
Build the retail hierarchy
A retail pack should make the product name, flavor direction, net content, preparation method and required legal information easy to find.
- Primary product name
- Net weight and sachet count
- Brew occasion
- Market-required label information
Confirm before artwork
Do not finalize print files from a concept image alone. The approved specification, dimensions, dieline and importer label review should guide final artwork.
Keep the review product-specific.
This guide provides general commercial orientation. Confirm the current product specification, certificate scope and destination-market requirements before final artwork or purchase decisions.
